Recipes without the 10000 word essays
Ingredients
Toppings
- Maple syrup
- Birch syrup
- Lavender Whipped Cream
- Butter
Dry Ingredients
- All-purpose flour - 2 cups
- Sugar - 3 tbsp
- Baking powder - 1 1/4tsp
- Baking soda - 1 1/4tsp
- Kosher salt - 1 1/4tsp
Wet Ingredients
- Eggs - 2 Largs
- Buttermilk - 1 3/4 cups
- Selter or Club soda @ fridge temp. - 1/2 cup
- can be flavoured
- Vanilla extract - 1 tsp
- Raspberry baking emulsion - 1 tsp
- Unsalted butter (liquid) - 3 tbsp
Instructions
Combine Ingredients
Combine Dry Ingredients
- Whisk flour (2 cups), sugar (3 tbsp), baking powder (1 1/4 tsp), baking soda (1 1/4 tsp), and salt (1 1/4 tsp) in a large bowl.
Combine Wet Ingredients
- With a fork; beat eggs (2 large), buttermilk (1 3/4 cups), vanilla (1 tsp), raspberry emulsion (1 tsp), and melted butter (3 tbsp) in a medium bowl
- gently mix in seltzer (1/2 cup)
Combine wet and dry Ingredients
- Add egg mixture to dry ingredients and whisk to combine
- batter should be a bit lumpy
Cook
- Heat a small non-stick pan on medium (6 on induction oven)
- For cooking the first side
- Heat a medium non-stick pan on medium (5 on induction oven)
- For cooking second side
- pour a 1/2 cup of batter in the small pan and let cook for about 3min
- done when bubbles form on the surface and pop
- done when underside is golden brown
- transfer to large pan and cook for another 2-3min
- done when underside is golden brown
- if freezing, then let cook on rack before putting in freezer, otherwise add the preferred toppings
- prevents condensation
