Recipes without the 10000 word essays
Ingredients
Dough Ingredients - Stage 1
- Yeast - 2 tsp
- Sugar - 1 tbsp
- Water @ 110f - 3/4 cup
Dough Ingredients - Stage 2
- Flour - 2 1/3 cups
- Salt - 1 tsp
- Unsalted Butter @ room temp. - 3 tbsp
- Egg - 1 large
- Garlic Powder - 1 tsp
- Rosemary - 1 tbsp (finely chopped)
- Crushed Red Pepper - 1 tbsp (ground)
Filling Ingredients - Stage 1
- Butter @ room temp. - 6 tbsp
- Rosemary - 1 tbsp (finely chopped)
- parsley - 1 tbsp (finely chopped)
- garlic - 4 cloves (finely chopped)
- salt - 1/2 tsp
Filling Ingredients - Stage 2
- Mozzarella - 1 cup (shredded)
- Provolone - 1 cup (shredded)
Instructions
Activate the Yeast
- Whisk together stage 1 dough ingredients
- yeast (2 tsp)
- sugar (1 tbsp)
- milk @ 110f (3/4 cup)
- Let stage 1 dough ingredients react for 10min
Create a dough ball
- Add stage 2 dough ingredients:
- egg(1 large)
- Unsalted butter @ room temp. (3 tbsp)
- salt (1tsp)
- garlic powder (1tsp)
- finely chopped fresh rosemary (1tbsp)
- ground crushed red pepper (1 tbsp)
- flour (2 1/3cups)
- Knead until you have a uniform ball
- I use mixer with a dough hook on low
- Add small amounts of water or flour to get a consistency that will hold together in a ball
Proof
- place in greased bowl with air tight cover and proof for 60min
- cover is to hold in moisture
- I proof using the proof setting on my oven
Create Filling
- Combine filling stage 1 ingredients
- Shred your cheese
Build the Bread
- Turn risen dough into 4 inch “pancakes”
- Coat one side in filling stage 1 ingredients
- Sprinkle the cheese on the filling
- Fold pancake in half with filling and cheese inside
- Layer the pancakes in pan
- Let proof 45min
Cook the Bread
- Sprinkle any toppings (e.g. italian herb blend, some cheese, some oil)
- Bake at 350f on third rack from the top for 1hr
- Let cool until your mouth won’t burn when eaten
